ZENSAI 前菜

YAKITORI 焼き鳥

$2

1 pc. Broiled seasoned & skewered chicken.

EDAMAME エダマメ

$4

Lightly salted boiled soybeans.

AGEDASHI TOFU 揚げ出し豆腐

$5

Fried soft tofu with tempura sauce.

Chikuwa Isobeage 竹輪磯辺揚げ

$5

Deep-fried fish cake.

ONION SLICE SALAD オニオンスライスサラダ

$5

Served with egg yolk & bonito flakes.

SEAWEED SALAD 海草わかめサラダ

$5

Lightly seasoned Japanese seaweed.

Ebisu 恵比寿

$6

Shrimp in sunomono sauce.

Chicken Karaage から揚げ

$7

Marinated fried chicken.

Ika Ring イカ焼き

$7

Deep-fried squid.

Ika Salad イカサラダ

$7

Fresh spring mixed greens with squid & house-made sauce.

Nasumiso なす味噌

$7

Miso-glazed eggplant.

Takosu タコス

$7

Octopus in sunomono sauce.

Yasai Tempura 野菜天ぷら

$7

Lightly battered fried vegetables.

Avocado Salad アボカドサラダ

$8

Fresh spring greens mixed with avocado & house-made sauce.

Ebi Shumai えび しゅまい

$8

Steamed shrimp dumplings.

GYOZA ギョウザ

$8

Pan-fried dumplings.

Salmon Kabuto サーモンカブト

$8

Broiled salmon collar.

Salmon Skin Salad サケ皮サラダ

$8

Fresh spring mixed greens with baked salmon skin & house-made sauce.

SHRIMP TEMPURA 天ぷら

$8

assorted vegetables and shrimp, fried in light batter

TAKOYAKI たこ焼き

$8

6 pcs. Ball-shaped Japanese snack filled with diced octopus.

Hamachi Kama はまちのカマ焼き

$9

Broiled collar of yellowtail fish.

Saba Shioyaki さば しおやき

$9

Broiled mackerel.

Spicy Softshell スパイシーなソフトシェル

$9

Deep-fried softshell crab.

Katsuo Tataki かつお たたき

$10

Skipjack tuna.

Kanisu カニ酢

$11

Crab meat in sunomono sauce.

Buta Misoyaki ぶた みそやき

$12

Grilled berkshire pork belly marinated in sweet miso sauce & served on a hot plate.

Sushi Appetizer

$12

5 pcs. Chef's choice of sushi.

Sashimi Appetizer

$15

7 pcs. Chef's choice of sashimi.