Born in 1982 in Tokyo. Ken started working part time in a kitchen, Izakaya, a casual dining restaurant serving many different cuisines. He has learned Italian, French, Chinese, and Japanese cooking. He creates special dishes mixing all cuisine to fit in multiple cultures.
Looking for new challenge and experience, Ken has come to the United States for the first time, to become our executive chef.
We are delighted to have him here with us and look forward to introducing the new authentic and most updated menu he creates.