Tempura Spicy Tuna Roll
Spicy tuna roll, topped with tempura crunch, eel sauce and spicy mayo.
Spicy tuna roll, topped with tempura crunch, eel sauce and spicy mayo.
Spicy California roll, topped with jalapeno, tempura cruch, eel sauce and spicy mayo.
California roll, topped with tempura crunch and eel sauce.
Half roll, 5 pcs. Avocado, cucumber, salad leaf, carrot, tomato, onion and seaweed salad.
Salmon, avocado, cucumber and cream cheese.
Shaved gourd cooked in sweet soy flavor.
Fermented soy beans.
Avocado, asparagus and cucumber.
Crab salad, cucumber, avocado.
Yellowtail and scallions.
Spicy crab salad, avocado, cucumber.
Spicy tuna and green onion.
Tempura fried sweet potato roll, topped with eel sauce.
Half roll, 5 pcs. Avocado, cucumber, salad leaf, carrot, tomato, onion and seaweed salad.
Salmon, avocado, cucumber and cream cheese.
Spicy crab salad, avocado and cucumber, topped with spicy mayo and tempura crunch.
Salmon, avocado and spicy mayo.
Yellowtail, green onion, avocado and spicy mayo.
California roll, topped with tempura crunch and eel sauce.
Spicy California roll, topped with jalapeno, tempura cruch, eel sauce and spicy mayo.
Half roll, 5 pcs. Kampyo, pickled burdock, Japanese omelet, crab stick, cucumber and sweet pink sakura denpu (seasoned fish).
Salmon and avocado roll, topped with jalapeno, tempura crunch, eel sauce and spicy mayo.
Tempura fried shrimp and avocado, topped with eel sauce.
Spicy tuna roll, topped with tempura crunch, eel sauce and spicy mayo.
Box sushi. Mackerel, oba and ginger.
Half roll, 5 pcs. Tempura fried softshell crab, avocado and cucumber, topped with eel sauce.
Spicy crab roll topped with shrimp, spicy mayo and tempura crunch
House specialty. California roll topped with eel, avocado and eel sauce.
Salmon and cream cheese roll, topped with torched spicy crab and 3 kinds of house-made sauce.
Box sushi. Salmon, gobo and lemon.
House specialty. Shrimp tempura roll filled with cream cheese, topped with shrimp, avocado, eel sauce and spicy mayo.
Box sushi. Eel and kampyo topped with eel sauce.
House specialty. Spicy salmon roll filled with cucumber, topped with spicy crab, jalapeno and spicy mayo.
House specialty. Shrimp roll filled with tempura crunch, topped with tuna, salmon and honey mayo.
House specialty. Spicy salmon roll topped with salmon, avocado, hot sauce and eel sauce.
House specialty. Spicy california roll topped with white tuna, avocado and spicy mayo.
House specialty. Spicy tuna roll topped with tuna, white tuna, avocado, green tobiko, sriracha and spicy mayo.
Shrimp tempura roll, filled with cream cheese and cucumber, topped with crab salad, eel sauce and spicy mayo.
House specialty. Spicy salmon roll filled with avocado, topped with salmon, white tuna, eel sauce and spicy mayo.
Big roll. Spicy tuna roll filled with spicy crab and avocado, topped with red tobiko, jalapeno, green hot sauce and spicy mayo.
Big roll. Shrimp tempura roll filled with cream cheese and spicy crab, topped with baked crab and spicy mayo.
Big roll. Shrimp tempura roll filled with crab salad and avocado, topped with tempura crunch, eel sauce and spicy mayo.
House specialty. Shrimp tempura roll filled with spciy crab, topped with spicy tuna, tempura crunch, jalapeno, spicy mayo and eel sauce.
Chef's specialty. Tuna, salmon, white tuna, avocado and cream cheese, topped with 3 kinds of tobiko and 3 kinds of house-made sauce. Wrapped with soy paper.
Chef's specialty. Spicy scallop, fish roe, seaweed salad, shrimp and cucumber, topped with spicy crab, tempura crunch and 3 kinds of house-made sauce. Wrapped with soy paper.
House specialty. California roll topped with tuna, shrimp, salmon and white fish.
Big roll. Softshell crab roll filled with avocado, cucumber and cream cheese, topped with spicy tuna, eel sauce and spicy mayo.
Chef's specialty. Tempura fried shrimp, toro, cream cheese, seaweed salad and fish roe, topped with eel, avocado, eel sauce and edible gold. Wrapped with soy paper.
Chef's specialty. Tempura fried lobster, cream cheese, avocado and seaweed salad, topped with mango sauce, sriracha and black tobiko. Wrapped with soy paper.